How to Care for Brass, Copper and Kansa
Simple, traditional ways to keep your pieces clean, bright and in use for years.
Brass, copper and kansa are made to be used — and used pieces change. A gentle darkening or patina is natural, and a little care brings back the shine whenever you want it.
Everyday Washing
- Wash by hand with mild soap and warm water.
- Dry straight away with a soft cloth — water left standing leaves marks.
- Avoid steel scrubbers, abrasive powders and the dishwasher.
Bringing Back the Shine
The traditional cleaners are already in your kitchen. Rub the surface with half a lemon dipped in salt, or with tamarind pulp, then rinse and dry. For stubborn tarnish, a paste of lemon juice and besan or a commercial metal cleaner works well.
Copper Bottles and Jars
- Use for plain drinking water only.
- Clean the inside every week or two with lemon and salt, then rinse thoroughly.
- Let bottles dry fully with the cap off before closing them.
Kansa
Kansa keeps its pale sheen with the same lemon-and-salt or tamarind clean. It is brittle, so avoid dropping it or knocking pieces together, and keep it out of the microwave.
Pooja and Décor Pieces
Dust urlis, statues and diya stands with a dry cloth. After using a diya stand or dhoop dani, let it cool completely, then clear the oil or ash before polishing.
